Recipe for Brussels sprouts and bacon with tarragon sauce

Today I wanted to eat some Brussels sprouts

Here is the recipe for Brussels sprouts and bacon with tarragon sauce

Time estimate

Preparation time: about 05 minutes

Cooking time: about 40 minutes

Total time: about 45 minutes

Necessary equipment

• Pot

• Vegetable knife

• Saute pan

• Woodenspoon

• Plate

• Paper towel

Ingredients

For 3 people:

• Tarragon (if possible fresh)

• Brussels sprouts 17oz (500g)

• Bacon bits 7oz (200g)

• Garlic

• Butter

• Aqua

• Salt

• Black pepper

Recipe

In a saucepan, boil the water. Once the water has boiled, add the tarragon.

Peel the garlic and cut into small pieces.

In a frying pan, sauté the bacon. Degrease and set aside.

In the skillet, melt margarine. Once the margarine has melted, brown the garlic.
Add the bacon and pour the tarragon infusion and mix.
Season with salt and pepper. Add the Brussels sprouts and mix well.
Let cook.

You can cook sausages in it but to make them well cooked, it is better to put them under the Brussels sprouts