Recipe for Chicken leg with Vegetables

You want to eat chicken without necessarily cooking a complete one?

Here is a recipe for chicken leg with vegetables 

Time Estimate

Preparation time: about 20 minutes
Cooking time: about 30 minutes
Total time: about 50 minutes

Equipment required

• Skillet

• Plate

• Vegetable knife

• Glass

• Wooden spoon

• Fork

Ingredients

For 3 people

• 3 chicken legs

• White mushrooms, 17oz (500g)

• 1 red pepper

• 1 green pepper

• 4 tomatoes

• 2 courgettes

• Tomato puree, 2oz (70g)

• 1 onion

• Herbes de Provence

• Salt

• Black pepper

• Olive oil

Recipe

In a skillet, pour oil and heat. Once hot, brown the chicken legs (3-4minutes on each side). Set aside.

In the skillet, add a little oil and sauté the chopped onion, garlic and bell peppers. Cook for a few minutes.

Add courgettes, sauté 2-3minutes.

Add the tomatoes, mushrooms and herb de Provence. Mix.

Add the tomato paste, salt and pepper. Simmer covered and over high heat for 5 minutes.

Lower the heat to low and add the chicken legs. Cook for about 30 minutes, turning chicken legs and stirring vegetables occasionally.

Serve hot.