Recipe for Strawberry pie

When you have strawberries, what’s better than strawberry pie?

Here is the recipe for strawberry pie

Time estimate

Preparation time: about 90 minutes

Cooking time: about 30 minutes

Total time: about 120 minutes

Necessary equipment

• Whip

• Pan

• Mixer

• Knife

• Pie Dish

Ingredients

For 4 people:

• Fresh strawberry, 1 lb (500g)

• Flour, 15 oz (430g)

• Softened butter, 2 oz (62g)

• 1 pinch of salt

• 3 tablespoons sugar

• Water, 2 oz (5cl)

• Milk, 8 fl oz (25cl)

• Eggs 2

• Powdered sugar 2 oz (40g)

Recipe

Short pastry:

On the table, place 10oz of the flour and make a well.

Separate the egg white from the yolk.

Place the egg yolk, butter, salt and water in the middle of the well.

Knead quickly to incorporate all the ingredients.

Form a ball.

Wrap the ball in food foil and refrigerate for about 1 hour.

Spread the dough in a pie pan, prick and bake for about 30 minutes.

Once the dough is cooked, let it cool,

Pastry Cream:

Bring the milk to a boil.

In a saucepan, beat egg and sugar.

Add the flour and mix.

Pour in the hot milk. Mix

Return to low heat to thicken mixture while stirring about 5-10 minutes.

As soon as it starts to boil, remove from cooking.

Let cool a bit.

Once the custard is warm, pour over the bottom of the pie

The top of the pie:

Remove strawberry tails and cut strawberries in 2.

Place on top of pie