Recipe for Strawberry pie

When you have strawberries, what’s better than strawberry pie?

Here is the recipe for strawberry pie

Here is the recipe for the strawberry pie from the blog les recettes de Cindy

Time estimate

Preparation time: about 90 minutes

Cooking time: about 30 minutes

Total time: about 120 minutes

Necessary equipment

  • Whip

  • Pan

  • Mixer

  • Knife

  • Pie Dish

Ingredients

For 4 people:

  • Fresh strawberry, 1 lb (500g)

  • Flour, 15 oz (430g)

  • Softened butter, 2 oz (62g)

  • 1 pinch of salt

  • 3 tablespoons sugar

  • Water, 2 oz (5cl)

  • Milk, 8 fl oz (25cl)

  • Eggs 2

  • Powdered sugar 2 oz (40g)

Recipe

Short pastry:

On the table, place 10oz of the flour and make a well.

Separate the egg white from the yolk.

Place the egg yolk, butter, salt and water in the middle of the well.

Knead quickly to incorporate all the ingredients.

Form a ball.

Wrap the ball in food foil and refrigerate for about 1 hour.

Spread the dough in a pie pan, prick and bake for about 30 minutes.

Once the dough is cooked, let it cool,


Pastry Cream:

Bring the milk to a boil.

In a saucepan, beat egg and sugar.

Add the flour and mix.

Pour in the hot milk. Mix

Return to low heat to thicken mixture while stirring about 5-10 minutes.

As soon as it starts to boil, remove from cooking.

Let cool a bit.

Once the custard is warm, pour over the bottom of the pie


The top of the pie:

Remove strawberry tails and cut strawberries in 2.

Place on top of pie

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