Recipe for Meatballs with mascarpone sauce, tomato, herbs de provence and mini peppers

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Today at home is pasta.

So to accompany it, I make meatballs with mascarpone sauce, tomato, herbs of Provence and mini peppers

Here is the recipe of meatballs with mascarpone sauce, tomato, herbs of Provence and mini peppers from the blog les recettes de Cindy

Time Estimate

Preparation time: about 05 minutes
Cooking time: about 20 minutes
Total time: about 25 minutes

Equipment required

  • Saute pan

  • Wooden spoon

  • Drinking glass

  • Vegetable knife

Ingredients

For 3 people:

  • Double concentrated tomato paste 4.9oz (140g)

  • Mascarpone cheese 8 oz (200g)

  • Herbs of Provence

  • Mini peppers ( red, orange, yellow)

  • Meatballs

  • Salt

  • Black pepper

Recipe

In a saute pan, melt the mascarpone. Once it is well melted, add the mini peppers cut into small pieces and mix, add the herbs of Provence, tomato concentrate, salt and pepper.

Mix everything together. Add a little water.

Add the meatballs and cook over low heat for about 20 minutes.

Serve with pasta


Location: États-Unis

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