Recipe of Paris mushroom omelette

Today I wanted to eat an omelette but not quite simple.

Here is the recipe for the Paris mushroom omelette

Equipment required

• Pan

• Plate

• Vegetable knife

• Salad bowl

• Fork

Ingredients

For 2 people

• 8 eggs

• Paris mushrooms, 7,05oz (200g)

• Salt

• Black pepper

• Milk

• Butter

Recipe

Peel the Paris mushrooms and cut them into very small pieces.

In a pan, melt margarine. Once it is melted, pour the mushrooms and stir. Cook for a few minutes.

In a bowl, beat the eggs, add salt, pepper and milk. Continue to beat.

Spread the mushrooms in the pan and pour the beaten eggs over the top.

Cook while stirring occasionally for about 10 minutes