Recipe for Coquillettes with Mushroom and Bacon Sauce

Today it’s pasta at home.

Here is the recipe for the coquillettes with mushroom and bacon sauce

Time Estimate

Preparation time: about 10 minutes
Cooking time: about 20 minutes
Total time: about 30 minutes

Equipment required

• Pan

• Vegetable knife

• Stock pot

• Colander

• Woodenspoon

Ingredients

For 3 people:

• Coquillettes, 17,63oz (500g)

• Mushrooms, 7,05oz (200g)

• Bacon pieces,7,05oz (200g)

• Soured cream,3,51fl oz (100ml)

• Concentrated tomato, 2,46oz (70g)

• Parsley

• Aqua

• Salt

• Black pepper

Recipe

Cut the mushrooms into small pieces.

In a pan, heat the bacon for a few minutes. Degrease.

Mix the mushroom pieces with the bacon, add the parsley, salt and pepper. Stir everything.

Add the cream and mix. Add the tomato paste and mix everything together. Add a little water.

Heat salted water. Once the water is brought to a boil, add the coquillettes.

Once they are hot, drain.

In a stock pot, pour the coquillettes and pour the pan content on top. Mix everything.

Serve hot