Recipe for Potatoes, red pepper and green pepper with soured cream

Looking for an idea for recipes with peppers and potatoes? You have soured cream?

Here is a recipe for Potatoes, red pepper and green pepper with soured cream

Time Estimate

Preparation time: about 20 minutes
Cooking time: about 50 minutes
Total time: about 70 minutes

Equipment required

• Skillet

• Plate

• Vegetable knife

• Glasse

• Wooden spoon

Ingredients

For 3 people:

• Olive Oil

• 1 onion

• 1 red pepper

• 1 green pepper

• Soured cream, 7fl oz (200g)

• Potatoes

• Chives

• Salt

• Black pepper

• Water

Recipe

Peel the potatoes and cut into small pieces.

Cut red and green peppers and onion into small pieces.

In a skillet, heat oil. Once it is hot, brown the onion.

Add the peppers and pour in the finely chopped chives. Mix well.

Add the soured cream, potatoes, salt and black pepper. Mix well.

Put some water.

Cook for about 50 minutes.

Serve hot