Recipe of rabbit with vegetables

Today we eat rabbit.

Here is the recipe for rabbit with vegetables

Time Estimate

Preparation time: about 15 minutes
Cooking time: about 70 minutes
Total time: about 85 minutes

Equipment required

• Knife

• Vegetable knife

• Woodenspoon

• Fork

• Plate

• Stock pot

Ingredients

For 3 people

• Rabbit

• 4 tomatoes

• 2 zucchinis

• 2 green pepper

• 2 purple eggplant

• White mushrooms,7,05oz (200g)

• Shives

• Soured cream, 7,05oz (200g)

• Tomato concentrate, 5oz (140g)

• Salt

• Black pepper

• Aqua

• Butter

• 1 onion

Recipe

Cut the rabbit into several pieces.

In a stock pot, melt the margarine. Once it is hot, brown the rabbit pieces for 3-4 minutes on each side. Book,

Peel the zucchini and onion. Remove the seeds from the zucchini and peppers. Cut the onion and vegetables into pieces.

Return margarine to melt in the pan. Once it is well melted, add the zucchini, eggplant, green peppers, tomatoes, mushrooms, salt, pepper and chives. Mix everything.

Add the crème fraîche and mix.

Put the tomato paste, and mix everything.

Add a little water, mix,

Put the rabbit pieces, cover with a little juice.

Simmer for about 1 hour over medium heat.