Recipe for Tomato sauce, chives and shredded cheese

 You want a different tomato sauce?

Here is the recipe for Tomato sauce, chives and shredded cheese

Time estimate

Preparation time: about 05 minutes

Cooking time: about 10 minutes

Total time: about 15 minutes

Necessary equipment

• Cup

• Teaspoon

• Casserole

• Woodenspoon

Ingredients

For 3 people:

• Flour 8oz (220g)

• 2 tablespoons of Fish bouillon

• Milk

• Butter

• Tomato paste 5oz (140g)

• Salt

• Black pepper

• Chives

• Shredded cheese 5.3oz (150g)

Recipe

In a saucepan, melt the butter. Once melted, add the flour and stir. While stirring, add the milk as you go.
Once your sauce is made, add the tomato paste and stir.
Pour in the salt, pepper, chives and stir.
Finally add your shredded cheese, mix and let heat for a few minutes.