Recipe for Tomatoes stuffed with Babybel

Want to eat tomatoes stuffed with cheese? Do you have Babybels?

Here is the recipe for Tomatoes stuffed with Babybel

Time Estimate

Preparation time: about 10 minutes
Cooking time: about 60 minutes
Total time: about 70 minutes

Equipment required

• Salad bowl

• baking dish

• Vegetable knife

• Cheese knife

• Glasse

• Spoon

Ingredients

For 3 people:

• Beef mince, 17oz (450g)

• 9 Tomatoes

• Chive

• Salt

• Black pepper

• 12 Mini Babybel (Cheese)

• Milk

• 1 slice of bread without crust

• Tomato paste, 2oz (140g)

• Aqua

Recipe

Cut the tomato hats and set them aside. Remove the center of the tomatoes, cut everything into small pieces and reserve.

In a salad bowl combine the minced meat, chives, tomato flesh and babybel cut into small dice (Keep a Babybel for after).

Fill the tomatoes with a portion of the stuffing, put the hats back in an oven dish.
Add the tomato paste to the rest of the stuffing, mix, salt, crumble the crumbs of the bread, continue mixing, pour a little milk. Mix.

Pour the remaining stuffing into your baking dish. Add a little water.
Cut the babybel that remains in pieces (for the number you need, it is the number of tomatoes), place a piece on each tomato.

Cook in the oven over medium heat for about 1h, stirring occasionally the stuffing in the middle of the dish.
Serve hot. Served with rice

For my part: I prepared my dish at the beginning of the afternoon so that my stuffing takes the taste of all the ingredients and I kept it cold. I took it out for a while before I put it in the ove