Recipe of Trout with tomatoes and peppers

Today I wanted to eat trout.

Here is the recipe for trout with tomatoes and peppers

Time Estimate

Preparation time: about 15 minutes
Cooking time: about 65 minutes
Total time: about 80 minutes

Equipment required

• Baking dish

• Sauce pan

• Vegetable knife

• Salad bowl

• Foil

Ingredients

For 3 people

• 3 trout, drained

• 6 tomatoes

• 2 red pepper

• 2 yellow pepper

• 2 green pepper

• Lemon juice

• Mint

• 2 tablespoon of Fish bouillon

• Salt

• Black pepper

• Aqua

• Butter

Recipe

Boil water with the fish bouillon. Set aside.

In a baking dish, place 3 pieces of folded aluminum foil in a small tray.

Put the trout.

Remove seeds from peppers.

Cut tomatoes and peppers into small pieces in a bowl. Mix.

Season with salt and pepper. Mix.

In the open trout, put a little tomato and pepper.

Place the remaining vegetables around the trout.

Sprinkle with a little lemon juice.

Pour the fish broth over each trout.

Sprinkle a little mint.

Add a little butter.

Cook over low heat for about 1 hour