Carrot stew recipe

 Here is the carrot stew recipe

Estimated time

Preparation time: about 10 minutes

Cooking time: about 65 minutes

Total time: about 75 minutes

Necessary equipment

• Pan
• Vegetable knife
• Plate
• Wooden spoon
• Teaspoon
• Glass

Ingredients

For 3 people

• Carrots, 35 oz (1kg)
• Tomato concentrate, 2,47 oz (70g)
• Mushrooms, 14,10 oz (400g)
• Canned peas, 28,22 oz (800g)
• 1 onion
• Salt
• Pepper
• Water

Recipe

Peel the onion and cut into small pieces. Peel the carrots and slice them

In a skillet, sauté the pieces of onion. Once the onions are golden brown, add the tomato paste and mix.

Add the carrot rings and mushrooms. Mix.

Add a little water, salt and pepper. Mix.

Cook for 1 hour over low heat. 15 minutes after the end of cooking, add the peas.