Recipe for Turkey with apples, raisins and coconut milk

Nothing like a good turkey for Christmas. I love mixing all the flavors.

Here is the recipe for turkey with apples, raisins and coconut milk

Time Estimate

Preparation time: about 30 minutes
Cooking time: about 90-120 minutes
Total time: about 120-150 minutes

Equipment required

• Bowl

• Frying pan

• Skillet

• Rectangular baking dish

• Vegetable knife

• Glass

• Wooden spoon

Ingredients

For 8 people:

• Turkey

• Butter

• Coconut Milk, 6fl oz (250ml)

• 6 apples

• Beef mince, 17,63oz (500g)

• White rum, 0.17fl oz (5ml)

• White mushrooms, 17oz (450ml)

• Raisins seedless, 4oz (125g)

• 1 onion

• Salt

• Black pepper

• 1 garlic

• Water

Recipe

In a bowl put the raisins with the rum.

Peel the apples, onion and garlic.

Remove the core from the apples. Cut the apples and mushrooms, onion and garlic into pieces.

In a skillet, melt butter. Once the butter has melted, brown the onion and garlic pieces. Set aside.

In a frying pan, brown the minced meat, add the coconut milk, apples, mushrooms, raisins, garlic and onion pieces. Season with salt and pepper. Combine.

Add a little water and cook for a few minutes.

In a buttered baking dish, place the turkey and stuff it with some of the contents of the pan.

Place the rest of the contents of the pan around the turkey.

Bake for 1 hour and a half - about 2 hours.