Ricotta stuffed tomatoes recipe

I had tomatoes and ricotta. So I decided to combine them.

Here is the recipe for Ricotta stuffed tomatoes

Estimated time

Preparation time: 20 minutes

Cooking time: 55 minutes

Total time: about 75 minutes

Necessary equipment

• Pan

• Vegetable knife

• Plate

• Glass

• Oven dish

• Spoon

Ingredients

For 3 people

• 11 tomatoes

• Salt

• Pepper

• Ground meat, 15,88 oz (450g)

• Ricotta, 8,82 oz (250g)

• Salt

• Pepper

• Oregano

• Water

Recipe

Cut the top of the tomatoes and set aside.

Empty the centre of the tomatoes and set aside.

In a skillet, melt the ricotta. Once it is melted, add the oregano, salt and pepper and mix.

Add the minced meat and cook for a few minutes.

Add the middle of the tomatoes to the minced meat and add a little water. Mix. Heat for a few minutes.

Fill the tomatoes with some of the filling and put them in a baking dish. Pour the rest of the filling in the middle.

Bake for about 45 minutes.