Recipe for veal tenderloin with Tomatoes and Mushrooms

Here is the recipe for Veal tenderloin with tomatoes and mushrooms

Estimated time

Preparation time: about 10 minutes

Cooking time: about 95 minutes

Total time: about 105 minutes

Necessary equipment

• Vegetable knife

• Bowl

• Skilet

• 2 plates

• Fork

• Wooden spoon

• Spoon

• Casserole

• Oven dish

Ingredients

For 3 people

• Veal tenderloin

• 1 onion

• 3 cloves of garlic

• 6 tomatoes

• Whole mushrooms (canned), 14,11oz (400g)

• Flour

• Salt

• Pepper

• Colombo (spices)

• Water

• Veal stock

• Oil

• Milk

• Butter

• Recipe

Peel the onion and garlic cloves. Cut into pieces. Set aside.

Cut the tomatoes into pieces. Set aside.

In a bowl of water, put the veal stock.

In a skillet, heat oil. Once the oil is hot. Fry the tenderloin 2-3 minutes on each side. Place meat in a baking dish.

In the skillet, heat some oil again. Once the oil is hot, sauté the pieces of onion and garlic.

Once the pieces of garlic and onion are golden, add the pieces of tomato and mix.

Add mushrooms, mix.

Add a little colombo, salt and pepper. Mix.

Add a little milk and mix. Cook for 3-4 minutes.

Pour the meat all around into the baking dish.

In a saucepan, melt butter. Once the butter is melted, add flour and stir while adding water. Once the sauce is smooth, pour the water bowl with the poultry stock. Stir.

Pour over the whole baking sheet.

Put in the oven about 1h15